ABOUT 16 RETTER TRONDHEIM

The majority of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful element. The cafe has numerous cows milking just for them. Plus the desert was an incredibly awesome milk ice product. The plum sake we had with it had been scrumptious. On our way back up for the mezzanine for a espresso and many "lørdagsgodt